
A couple of weeks ago, I had the chance to go back to Phsar Leu Market with my tour guide (and now good friend), Kanha, and her niece. We spent a fun morning wandering around all of the food sections so I could see, explore, and learn(!) about what was available. We snacked on waffles and small cakes from the street vendors as we walked. And we bought meat, vegetables, fruits and seasonings, herbs and chilis to take back to Kanha’s mom’s house for a terrific lunch later (see separate blog post).
So, for the foodies out there, some pictures from our morning at the Market! A few things to look for:
The fruit section had the most things I didn’t recognize — the fuzzy red prickly ones are Rambutan, the smaller slightly less prickly red ones are Lychee, the purply ones that look like plums with greens on top are Mangosteen, and the piles and piles of the larger yellow-green prickly ones are Durian, mostly imported from Thailand. We tasted a few later in the day – Durian is pretty smelly, but tastes ok…
Next were the pig parts. I think they’re fairly self-explanatory! (One of the interesting things is that pig heads are used in wedding feasts – and our visit came in the midst of the big push for wedding season which ends on July 12th. Based on various religious events thereafter and the rainy season, apparently if you don’t get married by the 12th, you pretty much have to wait until November.)
Followed by chickens in various states of well-being and recipe-readiness:
A huge variety of fish and shellfish (which I unfortunately didn’t take exact notes on what was what):
Eggs galore — the really big ones are goose eggs:
Plenty of noodles and rice:
Plastic bags are the packaging of choice for coconut milk, cooking oil, chili sauce and liquid palm sugar for those who only need a smaller amount:
Loose and packaged herbs, mushrooms, dried fish, seasonings and spices, for both food and medicinal purposes:
[READER ADVISORY: the following couple of pictures contain content that may be sensitive for those with slightly weak stomachs!] Baskets of goose entrails — those things that look like tomatoes are actually nascent eggs removed from the geese… And you can find fried crickets at pretty much every roadside stand and market in Cambodia — an extremely popular snack food!
And, lastly, of course there were vegetables, vegetables, vegetables — many of which Kanha picked out for our lunch cooking adventure to follow:
And we weren’t the only ones up early to do our shopping. There were several large trucks that had come in from villages in the countryside around Siem Reap. Kanha said it is typical for one person from the village who has a truck to drive everyone in, everyone gets their shopping done and then meets back at the truck for the trip home. Some also come armed with shopping lists for others who stay behind, and the whole truck really gets loaded up.
